教育背景
2007-2011，吉首大学，工学学士
2011-2014，暨南大学，工学硕士
2014-2017，新加坡国立大学，博士

工作经历
2017-2023，新加坡国立大学，研究员
2023-至今，新加坡国立大学，高级研究员

研究领域
热带果酒与饮料发酵
食品加工副产物的高值化利用
果蔬生物技术加工
膳食生物活性成分与人体健康
食品组学分析
 
代表性论文
[1] Liu Y, Lu Y*, & Liu SQ. 2023. Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum. Food Research International, 112733.
[2] Tay JU, Zhou C, Lee HW, Lu Y*, & Huang D. 2023. 3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturization via transglutaminase. Food Hydrocolloids, 140, 108564.
[3] Tan X, Li H, Huang W, Ma W, Lu Y*, & Yan R. 2023. Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress. Food Chemistry, 135393.
[4] Lu Y, Teo JN, Liu SQ. 2022. Fermented shellfish condiments: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 21(5), 4447-4477. (Cover page).
[5] Lu Y, Zhang M, Huang D. 2022. Dietary organosulfur-containing compounds and their health-promotion mechanisms. Annual Review of Food Science and Technology, 13, 287-313.
[6] Toy JYH#, Lu Y#*, Huang D, Matsumura K, Liu SQ. 2022. Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge. Critical Reviews in Food Science and Nutrition, 62(7), 1890-1911.
[7] Loh LX, Ng D, Toh M, Lu Y*, Liu SQ. 2021. Targeted and nontargeted metabolomics of amino acids and bioactive metabolites in probiotic-fermented unhopped beers using liquid chromatography high-resolution mass spectrometry. Journal of Agricultural and Food Chemistry, 69, 46, 14024-14036 (Cover page).
[8] Liu Y, Lu Y*, Liu SQ. 2021. The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts. Current Research in Food Science, 4, 489-498.
[9] Lu Y, Vos R, Zhang Y, Zhang M, Liu Y, Fu C., Liu SQ, Huang D. 2021. The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products. Food Chemistry, 364, 130424.

NUS网址
https://www.fst.nus.edu.sg/our_people/faculty-members/lu-yuyun/